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–+ servings

Amish Hamburger Steak Bake

A comforting and hearty dish that combines ground beef, vegetables, and creamy mushroom soup, topped with fluffy biscuit dough.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Amish
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef Main protein source.
  • 1 medium onion, chopped Adds sweetness and depth.
  • 1 cup mushrooms, sliced Brings earthy flavor.
  • 1 cup beef broth Enhances taste and moisture.
  • 1 tablespoon Worcestershire sauce Adds savory umami flavor.
  • 1 teaspoon garlic powder For garlic flavor.
  • 1 teaspoon onion powder Boosts flavor.
  • to taste none salt and pepper Essential for seasoning.
  • 1 cup shredded cheddar cheese Adds creaminess.
  • 2 cups frozen mixed vegetables Adds nutrition.
  • 1 can (10.5 ounces) cream of mushroom soup Creates a creamy base.
  • 1 package (16 ounces) refrigerated biscuit dough Forms a topping.

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

  1. Heat a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
  2. Add chopped onion and sliced mushrooms to the skillet. Cook until onion is translucent, about 3-5 minutes. Add beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
  3. Prepare biscuit dough by cutting each biscuit in half. Set aside.
  4. Combine cooked beef mixture, frozen mixed vegetables, and cream of mushroom soup in a large bowl. Pour into a greased 9x13-inch baking dish.
  5. Arrange biscuit halves on top of the mixture. Bake in a preheated oven at 350°F for 25-30 minutes. In the last 5 minutes, sprinkle shredded cheddar cheese on top.
  6. Let cool for a few minutes before serving.

Nutrition

Calories: 350kcalProtein: 22gSodium: 800mg

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