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–+ servings

Apple Cinnamon Cottage Cheese Bake

A delightful blend of flavors and textures combining cottage cheese, apples, and cinnamon, perfect for any time of the day.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Cottage Cheese
  • 2 cups cottage cheese full-fat or low-fat
  • 1 cup rolled oats
  • 1/2 cup unsweetened applesauce
  • 1/2 cup diced apples about 1 medium apple
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup chopped walnuts or pecans optional
  • cooking spray or butter for greasing

Equipment

  • oven
  • mixing bowl
  • baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a separate bowl, mix the diced apples with the unsweetened applesauce.
  3. In a large mixing bowl, combine the cottage cheese, rolled oats, honey or maple syrup, eggs, cinnamon, vanilla extract, salt, and baking powder. Stir until well combined.
  4. Grease an 8x8-inch baking dish and pour the cottage cheese mixture into the prepared dish, spreading it evenly.
  5. Bake for 30-35 minutes, or until the top is golden brown and the edges are set. Let it cool for about 10 minutes before slicing into squares.

Nutrition

Calories: 180kcalProtein: 10gSodium: 200mg

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