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–+ servings

Autumn Sausage Pasta with Brussels Sprouts

A comforting pasta dish that combines Italian sausage and Brussels sprouts in a creamy sauce, perfect for fall.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta and Sauce Ingredients
  • 8 ounces penne pasta This pasta shape holds the creamy sauce well.
  • 1 tablespoon olive oil Used for sautéing.
  • 1 pound Italian sausage Choose between sweet or spicy.
  • 2 cups Brussels sprouts Trimmed and halved.
  • 3 cloves garlic Minced.
  • 1 teaspoon red pepper flakes Optional.
  • 1 cup chicken broth Adds depth to the sauce.
  • 1/2 cup heavy cream For a rich sauce.
  • 1/2 cup grated Parmesan cheese Melts beautifully.
  • Salt and pepper To taste.
  • Fresh parsley Chopped, for garnish.

Equipment

  • large skillet

Method
 

  1. Prepare all ingredients: measure pasta, trim Brussels sprouts, and mince garlic.
  2. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until golden brown, about 5-7 minutes.
  3. Add Brussels sprouts to the skillet and cook for about 5 minutes until tender and slightly caramelized.
  4. Add minced garlic and red pepper flakes (if using) and cook for 1 minute. Pour in chicken broth and simmer for 3 minutes.
  5. Lower heat, stir in heavy cream and Parmesan cheese until melted and creamy. If too thick, add reserved pasta water.
  6. Add cooked penne pasta to the skillet, toss to coat with sauce, and season with salt and pepper. Garnish with fresh parsley before serving.

Nutrition

Calories: 550kcalProtein: 25gSodium: 800mg

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