Avocado Bacon Egg Toast

A delightful combination of creamy avocado, crispy bacon, and perfectly cooked eggs on toasted whole grain bread, perfect for breakfast or brunch.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Breakfast, brunch

Cuisine: American

Calories: 350

Avocado

2 pieces ripe avocados Choose avocados that are slightly soft to the touch for easy mashing.
4 slices bacon Crispy bacon adds a savory crunch that complements the creamy avocado.
4 large eggs Eggs are a great source of protein and can be cooked to your liking.
4 slices whole grain bread Whole grain bread provides fiber and a hearty base for your toast.
to taste salt A pinch of salt enhances the flavors of the dish.
to taste black pepper Freshly cracked black pepper adds a nice kick.
to taste red pepper flakes For those who enjoy a bit of heat, red pepper flakes can be sprinkled on top.
to taste fresh chives or parsley, chopped These herbs make a lovely garnish and add freshness.

Gather all your ingredients on a clean countertop. Make sure your avocados are ripe; they should yield slightly when you press them. Wash the fresh herbs and chop them finely. Get your bacon and eggs ready.
Heat a skillet over medium heat. Add the bacon slices and cook for 6-8 minutes until crispy and golden brown. Remove the bacon and place it on a paper towel to drain excess grease.
In the same skillet, crack the eggs gently. Cook for 3-4 minutes until they reach your desired doneness. Season with salt and black pepper.
Toast the slices of whole grain bread until golden brown and crispy.
Mash the ripe avocados in a bowl and season with salt, black pepper, and red pepper flakes. Spread the mashed avocado on each slice of toasted bread, top with bacon and a cooked egg, and garnish with chopped chives or parsley.

Calories: 350kcalProtein: 14gSodium: 600mg

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