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–+ servings

Baked Blueberry Cottage Cheese Bowl

A delightful dish combining creamy cottage cheese, wholesome oats, and fresh blueberries, perfect for breakfast or a snack.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Cottage Cheese Mixture
  • 2 cups cottage cheese provides creaminess and protein
  • 1 cup rolled oats adds fiber and helps bind the mixture
  • 1 cup fresh or frozen blueberries brings natural sweetness and antioxidants
  • 1/4 cup honey or maple syrup for sweetness
  • 1 teaspoon vanilla extract enhances flavor
  • 1/2 teaspoon cinnamon adds depth and aroma
  • 1/4 teaspoon salt balances sweetness
  • 2 large eggs helps set the mixture and adds protein
  • 1/2 cup milk (dairy or non-dairy) keeps the mixture moist and creamy
  • 1/4 cup chopped nuts (optional) for added crunch and flavor

Equipment

  • 9x9-inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine cottage cheese, rolled oats, honey or maple syrup, vanilla extract, cinnamon, and salt. Mix thoroughly.
  3. Gently fold in blueberries. In a separate bowl, whisk together eggs and milk, then pour into the cottage cheese mixture and stir until blended.
  4. Transfer the mixture to the prepared baking dish, spread evenly, and sprinkle with nuts if desired. Bake for 30-35 minutes until golden brown.
  5. Let cool for 5-10 minutes before serving warm or at room temperature.

Nutrition

Calories: 180kcalProtein: 12gSodium: 200mg

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