Baked Blueberry Cottage Cheese Bowl

A nutritious dish combining creamy cottage cheese, sweet blueberries, and wholesome oats, perfect for breakfast, a snack, or dessert.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 210

Cottage Cheese Mixture

1 cup cottage cheese This creamy base adds protein and a rich texture.
1 cup blueberries Fresh or frozen, these provide natural sweetness and antioxidants.
0.5 cup rolled oats Adds heartiness and fiber.
0.25 cup honey or maple syrup Choose your preferred sweetener.
1 teaspoon vanilla extract Adds aroma and depth of flavor.
0.5 teaspoon cinnamon A warm spice that complements the sweetness.
0.25 teaspoon salt Enhances all flavors.
2 large eggs Help bind the ingredients.
0.25 cup chopped nuts (optional) Adds crunch and extra nutrients.
1 tablespoon lemon juice Brightens flavors.

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine cottage cheese, honey or maple syrup, vanilla extract, cinnamon, and salt. Mix until smooth.
Add blueberries and rolled oats to the mixture and fold gently.
Transfer the mixture to a greased 8x8 inch baking dish and bake for 30-35 minutes until golden.
Let cool for a few minutes before slicing and serving.

Calories: 210kcalProtein: 14gSodium: 300mg

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