Go Back
–+ servings

Baked Boursin Salmon and Asparagus

A delicious and healthy meal combining salmon with creamy Boursin cheese and fresh asparagus.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Asparagus
  • 2 6-ounce salmon fillets Fresh salmon is the star of this recipe.
  • 4 ounces Boursin cheese Choose the garlic and herb flavor.
  • 1 tablespoon olive oil Adds healthy fats and moisture.
  • 1 teaspoon lemon juice Brightens the dish.
  • 1 teaspoon garlic powder Adds savory depth.
  • to taste salt and pepper Essential for seasoning.
  • 8 ounces fresh asparagus Tender asparagus complements the salmon.
  • 1 tablespoon fresh parsley Chopped for garnishing.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • brush or spoon

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Mix olive oil, lemon juice, garlic powder, salt, and pepper in a bowl. Coat salmon fillets with the mixture.
  3. Trim tough ends off asparagus and arrange around salmon on a baking sheet. Drizzle remaining olive oil mixture over asparagus.
  4. Spread 2 ounces of Boursin cheese over each salmon fillet.
  5. Bake for 15-20 minutes until salmon flakes easily and asparagus is tender.

Nutrition

Calories: 430kcalProtein: 36gSodium: 600mg

Notes

Let the dish rest for a few minutes after baking to allow flavors to settle.

Tried this recipe?

Let us know how it was!