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–+ servings

Baked Cottage Cheese Egg

A delicious and nutritious breakfast option that combines cottage cheese with eggs, offering a delightful blend of flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Cottage Cheese
  • 2 cups cottage cheese This creamy base adds richness and protein.
  • 6 large eggs Eggs are the star of this dish, providing structure and a fluffy texture.
  • 1 cup shredded cheddar cheese Cheddar adds a delicious, melty flavor.
  • 0.5 cup chopped spinach Fresh or frozen, spinach boosts nutritional value.
  • 0.25 cup chopped green onions Adds a mild onion flavor and crunch.
  • 1 teaspoon garlic powder Enhances the overall taste.
  • 0.5 teaspoon salt Essential for flavor.
  • 0.25 teaspoon black pepper Adds a hint of spice.
  • 0.25 teaspoon paprika (optional) Gives a subtle smokiness.

Equipment

  • 9x9-inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x9-inch baking dish lightly.
  3. In a large mixing bowl, combine all ingredients and mix well.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Bake for 30-35 minutes until the eggs are set and the top is lightly golden.
  6. Let it cool for a few minutes before slicing into squares.

Nutrition

Calories: 180kcalProtein: 16gSodium: 300mg

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