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–+ servings

Baked Cottage Cheese Eggs

A nutritious and delicious breakfast option combining cottage cheese and eggs, customizable with vegetables and spices.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese
  • 2 cups cottage cheese Creamy base rich in protein.
  • 4 large eggs Provide structure and bind ingredients.
  • 1 cup shredded cheddar cheese Adds rich, cheesy flavor.
  • 0.5 cup diced bell pepper Adds crunch and sweetness.
  • 0.5 cup diced onion Brings savory depth.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon salt Essential for flavor.
  • 0.5 teaspoon black pepper Adds mild heat.
  • 0.25 teaspoon paprika Gives smokiness and color.
  • 1 tablespoon olive oil Used to grease the baking dish.
  • 1 tablespoon fresh parsley Optional garnish.

Equipment

  • 9x9-inch baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x9-inch baking dish with olive oil.
  3. In a large mixing bowl, combine cottage cheese, eggs, shredded cheddar cheese, diced bell pepper, diced onion, garlic powder, salt, black pepper, and paprika. Mix until well combined.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Bake in the preheated oven for 25-30 minutes until the eggs are set and the top is lightly golden.

Nutrition

Calories: 230kcalProtein: 20gSodium: 500mg

Notes

Let the baked dish cool for a few minutes before slicing for easier serving.

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