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–+ servings

Banana Greek Yogurt Bread

A moist and flavorful bread made with ripe bananas and Greek yogurt, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Wet Ingredients
  • 2 pieces ripe bananas The riper, the better!
  • 1 cup plain Greek yogurt Key for creaminess and protein.
  • 1/2 cup granulated sugar For sweetness and a golden crust.
  • 1/4 cup brown sugar Adds depth and caramel flavor.
  • 2 large eggs Helps bind the ingredients.
  • 1 teaspoon vanilla extract For aroma.
Dry Ingredients
  • 1 teaspoon baking soda Helps the bread rise.
  • 1/2 teaspoon baking powder For a fluffy texture.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 1/2 cups all-purpose flour The base of the bread.
  • 1/2 teaspoon ground cinnamon (optional) Adds a warm spice note.
  • 1/2 cup chopped walnuts or chocolate chips (optional) For added texture and flavor.

Equipment

  • 9x5-inch loaf pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan lightly with butter or cooking spray.
  3. In a large mixing bowl, combine the mashed bananas, Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
  4. In another bowl, whisk together the baking soda, baking powder, salt, flour, and cinnamon (if using).
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. If desired, fold in chopped walnuts or chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes.
  8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Calories: 180kcalProtein: 5gSodium: 200mg

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