Big Mac Casserole

A delightful twist on the classic fast-food favorite, combining ground beef, pasta, and a special sauce that mimics the iconic Big Mac taste, topped with melted cheese and fresh lettuce.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition

Ingredients

Ground Beef

1 pound ground beef Main protein source.
1 small onion, diced Adds sweetness and depth.
1 tablespoon minced garlic Enhances flavor.
1 teaspoon salt Essential for seasoning.
1 teaspoon black pepper Provides a mild kick.
1 teaspoon paprika Adds smokiness.
1 teaspoon onion powder Boosts onion flavor.
1 teaspoon garlic powder Complements minced garlic.
1 cup pickles, chopped Brings tanginess.
1 cup shredded cheddar cheese Adds creaminess.
1 cup shredded lettuce Balances richness.
1/2 cup mayonnaise Part of the special sauce.
1/4 cup ketchup Adds sweetness.
2 tablespoons yellow mustard Adds zesty kick.
8 ounces cooked pasta (elbow or shell) Base of the casserole.

Equipment

large skillet
9x13-inch baking dish
mixing bowl

Method

Preheat the oven to 350°F.
In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat and season with salt, black pepper, paprika, onion powder, and garlic powder.
In a separate bowl, mix mayonnaise, ketchup, and yellow mustard to create the special sauce.
In a large mixing bowl, combine cooked pasta, beef mixture, chopped pickles, and half of the shredded cheddar cheese. Add the special sauce and stir until well combined.
Transfer the mixture to a greased 9x13 inch baking dish, spread evenly, and sprinkle the remaining cheese on top. Bake for 25-30 minutes until cheese is bubbly and golden brown. Let cool for 5 minutes before serving.

Nutrition

Calories: 450kcalProtein: 28gSodium: 800mg

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