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–+ servings

Blueberry Cottage Cheese Bake

A delicious and nutritious breakfast option combining cottage cheese, rolled oats, and blueberries, packed with protein and essential nutrients.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Cottage Cheese
  • 2 cups cottage cheese
  • 1 cup rolled oats
  • 1 cup blueberries fresh or frozen
  • 0.5 cup milk
  • 0.25 cup honey or maple syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon salt
  • 1 tablespoon butter for greasing the baking dish

Equipment

  • 9x9-inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x9-inch baking dish with 1 tablespoon of butter.
  3. In a large mixing bowl, combine all your ingredients: cottage cheese, rolled oats, blueberries, milk, honey (or maple syrup), eggs, vanilla extract, baking powder, cinnamon, and salt. Stir until well mixed.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Bake for 30-35 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Allow to cool for 5-10 minutes before slicing and serving.

Nutrition

Calories: 180kcalProtein: 10gSodium: 200mg

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