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–+ servings

Buffalo Chicken Flatbread

A delicious and easy meal combining spicy buffalo chicken with crunchy flatbread, perfect for lunch, dinner, or as a party appetizer.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Flatbread
  • 2 cups cooked chicken shredded or diced
  • 0.5 cup buffalo sauce your favorite brand
  • 1 cup shredded mozzarella cheese for topping
  • 2-3 pieces green onions chopped
  • optional blue cheese crumbles for extra flavor
  • to taste ranch or blue cheese dressing for drizzling on top

Equipment

  • oven
  • baking sheet
  • saucepan
  • mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the chicken by shredding it into bite-sized pieces.
  3. In a saucepan, combine buffalo sauce and melted butter, heat until warm.
  4. Mix the buffalo sauce with the shredded chicken until well coated.
  5. Spread the buffalo chicken mixture evenly over the flatbread.
  6. Sprinkle mozzarella cheese on top and add optional toppings.
  7. Bake for 10-12 minutes until cheese is melted and bubbly.
  8. Drizzle with ranch or blue cheese dressing before serving.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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