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–+ servings

Cheddar Ham Protein Biscuits

Delicious and nutritious biscuits made with almond flour, cheddar cheese, and ham, perfect for any meal or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour Gluten-free flour providing a nutty flavor.
  • 1 teaspoon baking powder Helps the biscuits rise.
  • 1/2 teaspoon salt Enhances flavor.
  • 1/4 teaspoon black pepper Adds a subtle kick.
Wet Ingredients
  • 1/2 cup shredded cheddar cheese Provides creamy, savory taste.
  • 1/2 cup diced cooked ham Adds protein and hearty flavor.
  • 2 large eggs Binds ingredients together.
  • 1/4 cup unsweetened almond milk Keeps dough moist.
  • 1/4 cup melted coconut oil or unsalted butter Adds richness.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • whisk
  • cookie scoop

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the almond flour, baking powder, salt, and black pepper. Mix thoroughly.
  3. In a separate bowl, whisk together the eggs, almond milk, and melted coconut oil or butter.
  4. Pour the wet ingredients into the bowl with the dry ingredients. Gently fold in the shredded cheddar cheese and diced ham.
  5. Drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 15-20 minutes until golden brown. Let cool for a few minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalProtein: 6gSodium: 300mg

Notes

Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.

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