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–+ servings

Cheeseburger Pie

A delightful twist on the classic cheeseburger, baked into a savory pie with ground beef, cheese, and spices.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ground Beef
  • 1 lb ground beef provides protein and hearty texture
  • 0.5 cup chopped onion adds sweetness and depth
  • 0.5 cup chopped bell pepper adds crunch and color
  • 1 teaspoon garlic powder enhances overall taste
  • 1 teaspoon salt essential for flavor
  • 0.5 teaspoon black pepper adds subtle heat
  • 0.5 teaspoon paprika adds smokiness and color
  • 4 large eggs binds the filling together
  • 1 cup shredded cheddar cheese provides classic cheeseburger taste
  • 0.5 cup heavy cream adds richness
  • 0.25 cup mayonnaise contributes to creamy filling
  • 1 tablespoon Dijon mustard adds tangy kick
  • 0.25 cup chopped pickles optional, adds crunch
  • 0.25 cup chopped green onions for garnish

Equipment

  • large skillet
  • mixing bowl
  • pie dish

Method
 

  1. Preheat your oven to 350°F.
  2. Cook the ground beef, chopped onion, and bell pepper in a large skillet over medium heat for 5-7 minutes until browned and tender. Drain excess fat.
  3. In a mixing bowl, whisk together eggs, heavy cream, mayonnaise, and Dijon mustard. Add the cooked beef mixture, shredded cheddar cheese, and pickles if using. Mix well.
  4. Pour the filling into a greased pie dish and spread evenly.
  5. Bake in the preheated oven for 30-35 minutes until the center is set and the top is golden brown. Let cool for 5-10 minutes before serving.
  6. Garnish with chopped green onions before serving.

Nutrition

Calories: 320kcalProtein: 24gSodium: 600mg

Notes

This dish can be customized with various toppings and spices. Great for meal prep and can be made ahead of time.

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