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–+ servings

Cheesesteak Tortellini with Provolone Sauce

A delightful dish that combines the classic flavors of a cheesesteak with the comforting texture of cheese tortellini, enveloped in a creamy provolone sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Cheesesteak Tortellini with Provolone Sauce
  • 8 ounces cheese tortellini provides a cheesy and tender base
  • 1 tablespoon olive oil for sautéing vegetables and beef
  • 1 medium onion, sliced adds sweetness and depth
  • 8 ounces thinly sliced beef flank steak or sirloin works best
  • 2 cloves garlic, minced enhances overall flavor
  • 1 teaspoon Worcestershire sauce adds savory umami flavor
  • 1 cup beef broth provides moisture and richness
  • 1 cup provolone cheese, shredded makes the sauce irresistible
  • to taste salt and pepper for seasoning
  • to taste fresh parsley, chopped for garnish

Equipment

  • large pot
  • large skillet

Method
 

  1. Cook the cheese tortellini in a large pot of salted boiling water according to package instructions, usually about 3-5 minutes. Drain and set aside.
  2. Heat a large skillet over medium heat and add olive oil. Sauté sliced onion and bell pepper for about 5-7 minutes until soft.
  3. Add thinly sliced beef to the skillet and cook for about 3-4 minutes until browned. Stir in minced garlic and Worcestershire sauce, cooking for an additional minute.
  4. Pour in beef broth and bring to a gentle simmer. Cook for about 5 minutes to meld flavors. Stir in shredded provolone cheese until melted and creamy.
  5. Add cooked tortellini to the skillet, tossing gently in the sauce. Cook for an additional 2-3 minutes until heated through. Garnish with fresh parsley and serve hot.

Nutrition

Calories: 450kcalProtein: 28gSodium: 800mg

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