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–+ servings

Cheesy Beef Alfredo Pasta

A creamy and savory dish combining fettuccine pasta with flavorful ground beef in a rich Alfredo sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition

Ingredients
  

Fettuccine Pasta
  • 8 ounces fettuccine pasta This is the star of the dish, providing a perfect base for the sauce.
  • 1 pound ground beef Choose lean ground beef for a healthier option.
  • 1 tablespoon olive oil This helps to cook the beef and adds a touch of richness.
  • 1 teaspoon garlic powder Enhances the overall flavor.
  • 1 teaspoon onion powder Adds a subtle sweetness and depth.
  • 1 teaspoon Italian seasoning A blend of herbs that brings a taste of Italy.
  • to taste salt and pepper Essential for seasoning.
  • 1 cup heavy cream Key ingredient for a rich Alfredo sauce.
  • 1 cup shredded mozzarella cheese Melts beautifully, creating a gooey texture.
  • 1/2 cup grated Parmesan cheese Adds a sharp, nutty flavor.
  • 1/4 cup chopped fresh parsley Optional garnish.

Equipment

  • large pot
  • large skillet

Method
 

  1. Boil a large pot of salted water and cook the fettuccine pasta until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook for 5-7 minutes, breaking it apart as it browns. Drain excess fat if necessary.
  3. Stir in garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook for an additional 2 minutes. Reduce heat to low and add heavy cream, stirring well. Let it simmer for 3-5 minutes.
  4. Gradually mix in mozzarella and Parmesan cheese until melted and creamy. Add cooked fettuccine and toss to coat evenly.
  5. Serve immediately, garnished with chopped parsley if desired.

Nutrition

Calories: 650kcalProtein: 40gSodium: 800mg

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