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–+ servings

Cheesy Chicken Parmesan Casserole

A comforting casserole combining shredded chicken, marinara sauce, creamy cheeses, and wholesome grains, perfect for family meals.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken and Sauce
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup marinara sauce Choose your favorite brand or make your own.
  • 1 cup cooked quinoa or rice Quinoa is a great option for added protein.
  • 1 cup shredded mozzarella cheese This cheese melts beautifully.
  • 1/2 cup grated Parmesan cheese Adds a sharp, nutty flavor.
  • 1 teaspoon garlic powder Enhances overall flavor.
  • 1 teaspoon Italian seasoning Brings an authentic Italian taste.
  • 1/2 teaspoon salt Balances the flavors.
  • 1/4 teaspoon black pepper Adds a touch of spice.
  • 1/4 cup fresh basil, chopped (optional) Adds freshness and color.
  • 1 tablespoon olive oil Used to grease the baking dish.
  • 1/2 cup breadcrumbs (optional for topping) Adds a delightful texture.

Equipment

  • 9x13-inch baking dish

Method
 

  1. Prepare the chicken by shredding it into bite-sized pieces.
  2. In a large mixing bowl, combine shredded chicken with marinara sauce, garlic powder, Italian seasoning, salt, and black pepper.
  3. Grease a 9x13-inch baking dish with olive oil and pour the chicken and sauce mixture into the dish.
  4. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top. Add breadcrumbs if using.
  5. Preheat oven to 375°F (190°C) and bake for 25-30 minutes until cheese is bubbly and golden brown.
  6. Let the casserole cool for about 5 minutes before serving.

Nutrition

Calories: 350kcalProtein: 30gSodium: 600mg

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