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–+ servings

Cheesy Chicken Spinach and Mushroom Bake

A delicious and easy meal combining tender chicken, fresh spinach, and savory mushrooms, topped with gooey mozzarella cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: main
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 cups cooked chicken, shredded
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 cup shredded mozzarella cheese
  • 0.5 cup cream cheese, softened
  • 0.5 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil

Equipment

  • skillet
  • baking dish

Method
 

  1. Prepare the chicken by shredding it into bite-sized pieces.
  2. Heat olive oil in a skillet over medium heat and sauté mushrooms for 5 minutes until soft. Add spinach and cook for an additional 2-3 minutes until wilted.
  3. In a large mixing bowl, combine shredded chicken, sautéed mushrooms, spinach, cream cheese, chicken broth, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Stir until well combined.
  4. Transfer the mixture to a greased 9x9-inch baking dish, spread evenly, and top with shredded mozzarella cheese. Bake in a preheated oven at 375°F for 25-30 minutes until cheese is bubbly and golden brown.

Nutrition

Calories: 320kcalProtein: 30gSodium: 600mg

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