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–+ servings

Cheesy Chicken Zucchini Bake

A delicious and easy meal combining tender chicken, fresh zucchini, and a blend of creamy cheeses, perfect for family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or diced
  • 2 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 1/4 cup fresh basil, chopped (optional for garnish)

Equipment

  • 9x13-inch baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchinis into thin rounds and set aside.
  3. Cook the chicken if not already cooked, then shred or dice it.
  4. In a large mixing bowl, combine the cooked chicken, sliced zucchinis, halved cherry tomatoes, mozzarella cheese, Parmesan cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.
  5. Drizzle olive oil in a 9x13-inch baking dish and spread the chicken and zucchini mixture evenly in the dish.
  6. Bake in the preheated oven for 25-30 minutes until the zucchini is tender and the cheese is bubbly and golden.

Nutrition

Calories: 320kcalProtein: 30gSodium: 600mg

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