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–+ servings

Cheesy Chicken Zucchini Bake

A delicious and easy meal combining tender chicken, fresh zucchini, and a blend of creamy cheeses, perfect for family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 3 medium zucchinis, sliced into rounds
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 1/4 cup fresh basil, chopped (optional for garnish)

Equipment

  • oven
  • baking dish
  • mixing bowl
  • skillet

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the chicken by shredding it into bite-sized pieces if not already done.
  3. Wash the zucchinis and slice them into rounds, about 1/4 inch thick.
  4. In a large mixing bowl, combine the shredded chicken, sliced zucchinis, halved cherry tomatoes, mozzarella cheese, Parmesan cheese, and softened cream cheese. Add garlic powder, Italian seasoning, salt, and pepper. Mix well.
  5. Drizzle olive oil into a 9x13 inch baking dish and spread it evenly. Pour the chicken and zucchini mixture into the dish and spread it out evenly.
  6. Bake in the preheated oven for 25-30 minutes until the zucchini is tender and the cheese is bubbly and golden brown. Let it cool for about 5 minutes before serving.

Nutrition

Calories: 320kcalProtein: 30gSodium: 600mg

Notes

Feel free to customize with your favorite ingredients or adjust quantities based on preferences.

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