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–+ servings

Cheesy Cottage Cheese Pizza Bake

A delicious and easy-to-make dish that combines the creamy goodness of cottage cheese with classic pizza flavors, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: main
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Cottage Cheese Pizza Bake Ingredients
  • 2 cups cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce
  • 1/2 cup sliced pepperoni or your favorite toppings
  • 1/4 cup chopped fresh basil optional, for garnish

Equipment

  • 9x9-inch baking dish

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine the cottage cheese, shredded mozzarella, grated Parmesan, and the large egg. Add in the Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined.
  3. Spread half of the cottage cheese mixture evenly in the bottom of your prepared baking dish.
  4. Pour the marinara sauce over the cottage cheese layer, spreading it out evenly. Sprinkle your sliced pepperoni or any other toppings you prefer over the marinara sauce. Spoon the remaining cottage cheese mixture over the toppings and gently spread it to cover everything.
  5. Place the baking dish in the preheated oven and let it bake for 30-35 minutes until the top is golden brown and bubbly. Let it cool for about 5 minutes before slicing.

Nutrition

Calories: 220kcalProtein: 18gSodium: 500mg

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