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–+ servings

Cheesy Mashed Potato Puffs

Delightful snack or side dish made with creamy mashed potatoes and melted cheese, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mashed Potatoes
  • 2 cups mashed potatoes (prepared and cooled)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup chopped green onions (optional)
  • as needed for frying oil (vegetable or canola)

Equipment

  • mixing bowl
  • baking sheet
  • frying pan

Method
 

  1. Prepare mashed potatoes by boiling peeled and chopped potatoes until tender, then mash and cool.
  2. Mix cooled mashed potatoes with cheddar cheese, Parmesan cheese, flour, eggs, garlic powder, onion powder, salt, black pepper, and paprika until well combined.
  3. Shape the mixture into small balls or puffs, about 1-2 inches in diameter.
  4. Bake at 400°F for 20-25 minutes or fry for 3-4 minutes until golden brown.

Nutrition

Calories: 180kcalProtein: 6gSodium: 300mg

Notes

Serve with dipping sauces like ranch, sour cream, or marinara.

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