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–+ servings

Chicken and Cabbage Egg Roll Bowls

A delightful twist on traditional egg rolls, combining ground chicken, fresh cabbage, and spices in a hearty bowl.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetable Oil
  • 2 tablespoons vegetable oil This oil helps to cook the chicken and adds flavor.
  • 1 pound ground chicken The star of the dish, providing protein and a savory taste.
  • 1 teaspoon garlic powder Adds a wonderful aroma and flavor.
  • 1 teaspoon onion powder Enhances the overall taste of the dish.
  • 1 teaspoon ground ginger Gives a hint of warmth and spice.
  • 1/4 cup soy sauce This brings a salty, umami flavor to the mix.
  • 4 cups coleslaw mix A combination of shredded cabbage and carrots for crunch and color.
  • 1/4 cup green onions Sliced for a fresh, mild onion flavor.
  • 1 tablespoon sesame oil Adds a nutty taste and aroma.
  • salt and pepper To taste, enhancing the flavors of the dish.
  • sesame seeds Optional garnish for added texture and visual appeal.

Equipment

  • large skillet

Method
 

  1. Heat the vegetable oil over medium heat in a large skillet. Add the ground chicken and cook for 5 to 7 minutes until fully cooked.
  2. Add garlic powder, onion powder, and ground ginger. Stir and cook for 1 to 2 minutes.
  3. Pour in the soy sauce and mix. Add the coleslaw mix and stir until the cabbage is wilted, about 3 to 4 minutes.
  4. Drizzle sesame oil over the mixture, stir to combine, and season with salt and pepper. Garnish with green onions and sesame seeds if desired.

Nutrition

Calories: 320kcalProtein: 28gSodium: 800mg

Notes

Chicken and Cabbage Egg Roll Bowls are a healthy meal choice, packed with protein and vitamins.

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