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–+ servings

Chicken Caesar Salad Pizza with a Crust

A delightful twist on classic Caesar salad and pizza, featuring a chicken crust and topped with fresh ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken Crust
  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken or any cooked chicken.
  • 1 large egg Helps bind the chicken and cheese together.
  • 1 cup shredded mozzarella cheese Adds a creamy, melty texture.
  • 1 teaspoon garlic powder Enhances the flavor of the crust.
  • 1 teaspoon Italian seasoning Adds depth and aroma.
  • 1/2 teaspoon salt Brings out the flavors.
  • 1/4 teaspoon black pepper Adds a subtle heat.
  • 1 cup Caesar dressing Essential for topping the salad.
  • 2 cups romaine lettuce, chopped Provides a crisp texture.
  • 1/2 cup cherry tomatoes, halved Adds a burst of color and flavor.
  • 1/4 cup grated Parmesan cheese Enhances the overall dish.
  • 1/4 cup croutons (optional) For added crunch.

Equipment

  • baking sheet

Method
 

  1. Prepare the chicken crust by mixing shredded chicken, egg, mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper in a bowl. Spread onto a lined baking sheet to form a crust.
  2. If using uncooked chicken, cook it using your preferred method until fully cooked and shredded.
  3. After baking the crust, let it cool slightly. Spread the Caesar salad mixture over the warm chicken crust.
  4. Bake the assembled pizza at 400°F for 5-10 minutes until the cheese melts slightly.
  5. Add grated Parmesan cheese and croutons on top before serving. Slice and enjoy!

Nutrition

Calories: 350kcalProtein: 30gSodium: 800mg

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