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–+ servings

Chicken Satay Spring Roll Bowls

A delightful fusion of tender marinated chicken, fresh vegetables, and creamy peanut sauce served over rice noodles.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: main
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Rice Noodles
  • 2 cups cooked rice noodles These serve as the base of your bowl, providing a soft and chewy texture.
  • 1 pound boneless, skinless chicken breasts Thinly sliced for quick cooking and marinating.
  • 1 tablespoon vegetable oil Used for cooking the chicken, adding a bit of richness.
  • 1 teaspoon garlic powder For a hint of savory flavor.
  • 1 teaspoon ground ginger Adds warmth and a slight spice.
  • 1 teaspoon soy sauce Enhances the umami flavor of the chicken.
  • 1 tablespoon peanut butter The star ingredient in the sauce, providing creaminess and depth.
  • 1 tablespoon honey Adds a touch of sweetness to balance the flavors.
  • 1 tablespoon lime juice Brightens the dish with a zesty kick.
  • 1/4 cup coconut milk Contributes a rich, creamy texture to the sauce.
  • 1/4 cup chopped fresh cilantro For a fresh, herbal note.
  • 1 cup shredded carrots Adds crunch and color.
  • 1 cup sliced bell peppers Choose from red, yellow, or green for a vibrant mix.
  • 1 cup sliced cucumber Provides a refreshing crunch.
  • 1/4 cup chopped roasted peanuts For an extra layer of crunch and nuttiness.
  • lime wedges For serving, adding a fresh squeeze of lime juice enhances the flavors.

Equipment

  • skillet

Method
 

  1. Prepare the chicken by slicing it thinly and marinating with vegetable oil, garlic powder, ground ginger, and soy sauce for 10 minutes.
  2. Make the satay sauce by mixing peanut butter, honey, lime juice, and coconut milk until smooth.
  3. Prepare the vegetables by shredding the carrots and slicing the bell peppers and cucumber.
  4. Assemble the bowls by dividing the cooked rice noodles among four bowls, topping with marinated chicken, shredded carrots, sliced bell peppers, and cucumber.
  5. Serve the bowls with a drizzle of peanut sauce, garnished with cilantro and roasted peanuts, and lime wedges on the side.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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