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Chipotle Ranch Grilled Chicken Burrito

A flavorful burrito combining juicy grilled chicken with zesty chipotle ranch sauce, wrapped in a warm tortilla.
Print Recipe
Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 4 burritos
Course: main
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Essential Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1/2 cup chipotle ranch dressing
  • 4 large flour tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup cooked rice (white or brown)
  • 1 cup black beans (drained and rinsed)
  • 1 cup fresh lettuce (shredded)
  • 1 medium tomato (diced)
  • 1/4 cup fresh cilantro (chopped)

Equipment

  • grill
  • skillet

Method
 

  1. Marinate the chicken in chipotle ranch dressing for at least 30 minutes.
  2. Grill the chicken for 6-7 minutes on each side until cooked through.
  3. Prepare the chipotle ranch sauce by mixing ranch dressing with chipotle sauce.
  4. Assemble the burrito with rice, beans, chicken, cheese, lettuce, tomato, cilantro, and sauce.
  5. Grill the assembled burrito for 2-3 minutes on each side until golden brown.

Nutrition

Calories: 600kcalCarbohydrates: 60gProtein: 40gFat: 20gFiber: 10g

Notes

This burrito can be customized with optional ingredients like avocado, sour cream, or jalapeños.

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