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–+ servings

Chocolate Protein Brownie Bites

Delicious and nutritious brownie bites packed with protein, perfect for satisfying your sweet tooth without the guilt.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 bites
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Gluten-free flour adds a nutty flavor and moist texture.
  • 1/2 cup unsweetened cocoa powder For deep chocolate taste.
  • 1/2 cup protein powder Chocolate or vanilla to boost protein content.
  • 1/4 cup sweetener Erythritol for low-calorie or coconut sugar for natural sweetness.
  • 1/2 teaspoon baking powder Helps the brownie bites rise.
  • 1/4 teaspoon salt Enhances overall flavor.
  • 1/2 cup unsweetened applesauce Acts as a natural sweetener and keeps bites moist.
  • 1/4 cup almond butter Can substitute with peanut butter.
  • 1 teaspoon vanilla extract Adds aroma and depth of flavor.
  • 1/4 cup dark chocolate chips Optional for extra chocolatey goodness.

Equipment

  • 8x8-inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8x8-inch baking pan with parchment paper.
  3. In a large mixing bowl, combine the almond flour, cocoa powder, protein powder, sweetener, baking powder, and salt.
  4. In another bowl, whisk together the unsweetened applesauce, almond butter, and vanilla extract until smooth.
  5. Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined.
  6. Spread the batter evenly in the prepared baking pan and bake for 15-20 minutes.
  7. Let the brownie bites cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  8. Cut into bite-sized squares and enjoy!

Nutrition

Calories: 90kcalProtein: 6gSodium: 50mg

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