Go Back
–+ servings

Cilantro Lime Chicken Thighs

A flavorful dish combining zesty lime and fresh cilantro, perfect for family dinners or casual gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: main
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken Thighs
  • 4 pieces bone-in, skin-on chicken thighs
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • grill
  • oven
  • skillet

Method
 

  1. Prepare the marinade by combining lime juice, chopped cilantro, minced garlic, cumin, chili powder, salt, and pepper. Whisk until blended. Place chicken thighs in a resealable bag or dish, pour marinade over, seal, and refrigerate for at least 30 minutes or up to 4 hours.
  2. Preheat your grill to medium-high heat, or your oven to 400°F (200°C), or heat a skillet over medium heat with olive oil.
  3. Cook the chicken thighs: Grill for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C), bake for 35-40 minutes, or sauté for 7-8 minutes on each side until golden brown.
  4. Let the chicken rest for a few minutes before serving. Garnish with additional cilantro and lime wedges.

Nutrition

Calories: 300kcalProtein: 25gSodium: 400mg

Tried this recipe?

Let us know how it was!