Go Back
–+ servings

Cilantro Lime Chicken with Avocado and Rice

A delightful dish that combines fresh flavors and wholesome ingredients, featuring marinated chicken, creamy avocado, and fluffy jasmine rice.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken Marinade
  • 2 lbs boneless, skinless chicken breasts Main protein source.
  • 1/4 cup fresh lime juice About 2-3 limes.
  • 1/4 cup fresh cilantro, chopped Adds aromatic flavor.
  • 2 tablespoons olive oil Keeps chicken moist.
  • 2 teaspoons garlic powder Enhances flavor.
  • 1 teaspoon onion powder Adds sweetness.
  • 1 teaspoon cumin Brings earthy flavor.
  • 1 teaspoon salt Essential for seasoning.
  • 1/2 teaspoon black pepper Adds spice.
Rice
  • 1 cup jasmine rice Fragrant rice base.
  • 2 cups water Needed for cooking rice.
Toppings
  • 1 ripe avocado, sliced Adds richness.
  • as needed lime wedges for serving For extra flavor.

Equipment

  • grill or grill pan
  • medium saucepan
  • large bowl

Method
 

  1. Marinate the chicken by combining lime juice, cilantro, olive oil, garlic powder, onion powder, cumin, salt, and black pepper in a bowl. Add chicken and coat well. Cover and refrigerate for at least 30 minutes.
  2. Rinse jasmine rice under cold water. In a saucepan, bring 2 cups of water to a boil, add rice, reduce heat, cover, and simmer for 15 minutes. Let it rest covered for 5 minutes.
  3. Preheat grill to medium-high heat. Discard marinade and grill chicken for 6-7 minutes on each side until internal temperature reaches 165°F. Let it rest for 5 minutes.
  4. Slice avocado and prepare for serving.
  5. Assemble the dish by placing rice on a plate, topping with sliced chicken and avocado. Squeeze lime juice over and serve with lime wedges.

Nutrition

Calories: 450kcalProtein: 35gSodium: 600mg

Tried this recipe?

Let us know how it was!