Go Back
–+ servings

Cottage Cheese Blueberry Cloud Bread

A light and fluffy alternative to traditional bread made with cottage cheese and blueberries, perfect for low-carb or gluten-free diets.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese Blueberry Cloud Bread Ingredients
  • 2 cups cottage cheese
  • 4 large eggs
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey (optional)

Equipment

  • mixing bowl
  • baking sheet
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Gather all your ingredients.
  3. In a large mixing bowl, mix the cottage cheese and eggs until smooth.
  4. In a separate bowl, mix the almond flour, coconut flour, baking powder, and salt. Gradually add to the wet ingredients and fold in the blueberries, vanilla extract, and honey if using.
  5. Spoon the batter onto a prepared baking sheet, forming about 8 equal mounds. Bake for 25-30 minutes until golden brown.
  6. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 90kcalProtein: 6gSodium: 200mg

Notes

Use fresh ingredients for the best results. Avoid overmixing to maintain the airy texture.

Tried this recipe?

Let us know how it was!