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–+ servings

Cottage Cheese Cookie Dough Bites

Cottage Cheese Cookie Dough Bites are a delightful treat that combines the creamy texture of cottage cheese with the sweetness of cookie dough. They are easy to make, packed with protein, and a healthier alternative to traditional cookie dough.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup cottage cheese provides creaminess and protein
  • 1/2 cup almond flour gluten-free option that adds nutty flavor
  • 1/4 cup honey or maple syrup natural sweetener
  • 1/4 cup chocolate chips for chocolatey goodness
  • 1 teaspoon vanilla extract adds aroma and enhances flavor
  • 1/2 teaspoon cinnamon complements sweetness
  • 1/4 teaspoon salt balances sweetness

Equipment

  • mixing bowl
  • whisk or spatula
  • cookie scoop
  • baking sheet
  • parchment paper
  • plastic wrap

Method
 

  1. Gather all your ingredients to make the process smoother.
  2. In a medium bowl, combine almond flour, honey (or maple syrup), vanilla extract, cinnamon, and salt. Mix until smooth.
  3. Gently fold in the cottage cheese until well blended.
  4. Add chocolate chips and any additional mix-ins, folding them into the mixture.
  5. Form the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
  6. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.

Nutrition

Calories: 80kcalProtein: 5gSodium: 100mg

Notes

These bites can be customized with different mix-ins and sweeteners.

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