Go Back
–+ servings

Cottage Cheese Egg Bake

A delicious and nutritious dish that combines the creaminess of cottage cheese with the protein-packed goodness of eggs, perfect for breakfast, brunch, or a light dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese
  • 2 cups cottage cheese provides creaminess and protein
  • 6 large eggs add structure and richness
  • 1 cup shredded cheddar cheese brings sharpness and melty texture
  • 1 cup chopped spinach adds color and nutrients
  • 0.5 cup diced bell pepper adds sweetness and crunch
  • 0.5 teaspoon garlic powder enhances flavor
  • 0.5 teaspoon onion powder adds depth
  • 0.25 teaspoon salt brings out flavors
  • 0.25 teaspoon black pepper adds spice
  • 1 tablespoon olive oil for greasing the baking dish

Equipment

  • 9x13-inch baking dish

Method
 

  1. Preheat your oven to 350°F.
  2. Gather and measure all ingredients.
  3. In a large mixing bowl, crack the eggs and whisk them well.
  4. Add cottage cheese, cheddar cheese, spinach, bell pepper, garlic powder, onion powder, salt, and black pepper to the eggs and mix well.
  5. Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
  6. Bake for 30-35 minutes until the center is set and the top is lightly golden.
  7. Let it cool for 5 minutes before slicing and serving warm.

Nutrition

Calories: 180kcalCarbohydrates: 4gProtein: 15gSodium: 300mg

Notes

This dish is versatile; feel free to add different vegetables, cheeses, or meats.

Tried this recipe?

Let us know how it was!