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–+ servings

Cottage Cheese Egg Bites

A quick, nutritious, and delicious breakfast option packed with protein and flavor, perfect for busy mornings or a healthy snack.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bites
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese Egg Bites Ingredients
  • 1 cup cottage cheese
  • 6 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers any color
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • Cooking spray or oil for greasing

Equipment

  • muffin tin

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, crack open the six large eggs and whisk until well combined.
  3. Add the cottage cheese, shredded cheddar cheese, diced bell peppers, chopped green onions, garlic powder, salt, black pepper, and paprika to the egg mixture. Stir until well mixed.
  4. Grease a muffin tin with cooking spray or oil. Pour the egg mixture into each muffin cup, filling them about 3/4 full.
  5. Bake the egg bites for 20-25 minutes until set and lightly golden on top.
  6. Let the muffin tin cool for a few minutes before removing the egg bites.

Nutrition

Calories: 120kcalProtein: 10gSodium: 300mg

Notes

These egg bites can be customized with different vegetables and cheeses.

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