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–+ servings

Cottage Cheese Flatbread

A nutritious and versatile flatbread made with cottage cheese, perfect for snacks, sandwiches, or as a base for toppings.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: main, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese Flatbread Ingredients
  • 1 cup cottage cheese Star ingredient for moisture and texture.
  • 1 large egg Binds ingredients together.
  • 1 cup all-purpose flour Base of the dough.
  • 1 teaspoon baking powder Helps the flatbread rise.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 tablespoon olive oil Adds richness.
  • 1 teaspoon garlic powder Optional for flavor.
  • 1 teaspoon dried herbs Optional for flavor.

Equipment

  • mixing bowl
  • baking sheet
  • whisk
  • knife or cookie cutter

Method
 

  1. Mix cottage cheese, egg, and olive oil in a bowl until smooth.
  2. In another bowl, whisk flour, baking powder, salt, garlic powder, and herbs. Gradually add to wet ingredients and stir until a dough forms.
  3. Knead the dough on a floured surface for 1 minute, then let it rest for 5-10 minutes.
  4. Roll out the dough to 1/4 inch thick and cut into desired shapes.
  5. Bake in a preheated oven at 400°F for 15-20 minutes until golden brown.

Nutrition

Calories: 150kcalProtein: 7gSodium: 200mg

Notes

Customize with herbs, spices, or vegetables for added flavor.

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