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–+ servings

Cottage Cheese Flatbread

A simple and nutritious flatbread made with cottage cheese, perfect for wraps, pizzas, or snacks.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: main, Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese Flatbread Ingredients
  • 1 cup cottage cheese Star ingredient for creaminess and protein.
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 0.5 teaspoon salt Enhances flavor.
  • 0.5 teaspoon baking powder Helps the flatbread rise.
  • 1 tablespoon olive oil Optional for richer taste.
  • as needed water water To help the dough come together.

Equipment

  • non-stick skillet

Method
 

  1. Gather all ingredients in one place.
  2. Combine cottage cheese, flour, salt, and baking powder in a mixing bowl. Mix until a dough forms, adding water as needed.
  3. Knead the dough on a floured surface for 2-3 minutes.
  4. Divide the dough into four pieces and roll each into a disc about 1/4 inch thick.
  5. Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.
  6. Remove from skillet and let cool slightly before serving.

Nutrition

Calories: 120kcalProtein: 6gSodium: 200mg

Notes

Experiment with herbs and spices for added flavor.

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