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–+ servings

Cottage Cheese Flatbread Pizza

A delicious and healthy twist on traditional pizza, combining creamy cottage cheese with a simple flatbread base.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese Flatbread Pizza Ingredients
  • 1 cup cottage cheese
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • toppings of your choice (pepperoni, bell peppers, onions, mushrooms, etc.)

Equipment

  • oven
  • mixing bowl
  • rolling pin
  • baking sheet

Method
 

  1. Preheat your oven to 425°F (220°C). In a mixing bowl, combine the cottage cheese, all-purpose flour, baking powder, salt, egg, olive oil, garlic powder, and Italian seasoning. Mix until a dough forms. Roll out the dough to about 1/4 inch thick and place it on a baking sheet lined with parchment paper.
  2. Spread the marinara sauce evenly over the flatbread base, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce and add your favorite toppings.
  3. Bake the pizza in the preheated oven for 15-20 minutes until the cheese is bubbly and the crust is golden brown. Let it cool for a few minutes before slicing.

Nutrition

Calories: 220kcalProtein: 12gSodium: 400mg

Notes

For a gluten-free option, substitute all-purpose flour with almond flour or a gluten-free flour blend.

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