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–+ servings

Cottage Cheese Flatbread Pizza

A delicious and healthy twist on traditional pizza using cottage cheese in the dough for a rich flavor and soft texture.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: main
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Essential Ingredients
  • 1 cup cottage cheese adds creaminess and protein
  • 1 cup all-purpose flour helps form the flatbread base
  • 1 teaspoon baking powder gives the dough a nice rise
  • 1/2 teaspoon salt enhances the flavor of the dough
  • 1 large egg binds the ingredients together
  • 1 teaspoon garlic powder adds a savory kick
  • 1 teaspoon Italian seasoning brings a classic pizza flavor
  • 1/2 cup shredded mozzarella cheese melts beautifully on top
  • 1/2 cup pizza sauce provides a tasty base for your toppings

Equipment

  • mixing bowl
  • baking sheet
  • spatula
  • rolling pin

Method
 

  1. Combine cottage cheese, flour, baking powder, salt, egg, garlic powder, and Italian seasoning in a mixing bowl. Mix until a soft dough forms. Transfer to a parchment-lined baking sheet and shape into a flat, round base about 1/2 inch thick.
  2. Bake the flatbread base in a preheated oven for 10-12 minutes until golden brown. Let cool slightly.
  3. Spread pizza sauce over the flatbread, then sprinkle with mozzarella cheese and desired toppings. Bake for an additional 8-10 minutes until cheese is melted and bubbly.
  4. Let the pizza cool for a few minutes before slicing. Garnish with fresh basil if desired.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 12gFat: 7g

Notes

Customize with your favorite toppings.

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