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–+ servings

Cottage Cheese Pancakes

Cottage cheese pancakes are a delightful twist on traditional pancakes, offering a fluffy texture and rich flavor while being packed with nutrition.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Cottage Cheese Pancakes Ingredients
  • 1 cup cottage cheese
  • 4 large eggs
  • 0.5 cup rolled oats
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 tablespoon honey or maple syrup (optional)
  • as needed butter or oil for cooking

Equipment

  • non-stick skillet

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, combine the cottage cheese and eggs. Whisk until smooth.
  3. In a separate bowl, mix the rolled oats, baking powder, and salt.
  4. Pour the dry mixture into the bowl with the wet ingredients. Add vanilla extract and honey or maple syrup if using. Stir gently until just combined.
  5. Heat a non-stick skillet over medium heat and add butter or oil. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
  6. Serve warm with your favorite toppings.

Nutrition

Calories: 150kcalProtein: 12gSodium: 200mg

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