Go Back
–+ servings

Cottage Cheese Peanut Butter Mousse

A delicious and healthy dessert that combines the creamy texture of cottage cheese with the rich flavor of peanut butter, packed with protein and easy to make.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese Peanut Butter Mousse Ingredients
  • 1 cup cottage cheese This is the base of your mousse, providing creaminess and protein.
  • 1/2 cup creamy peanut butter Adds a rich, nutty flavor that pairs beautifully with cottage cheese.
  • 1/4 cup honey or maple syrup This natural sweetener will give your mousse the perfect touch of sweetness.
  • 1 teaspoon vanilla extract Enhances the overall flavor, making it more aromatic and delicious.
  • 1/4 cup unsweetened cocoa powder (optional) If you’re a chocolate lover, this will add a delightful chocolatey taste.
  • 1/4 cup milk (dairy or non-dairy) Helps to achieve a smooth consistency. Choose your favorite type!
  • a pinch salt Balances the sweetness and enhances the flavors.

Equipment

  • blender

Method
 

  1. Gather your ingredients and measure them out.
  2. Blend the cottage cheese on high speed for about 30 seconds until smooth.
  3. Add peanut butter and sweetener, then blend until well combined.
  4. Incorporate vanilla extract and cocoa powder, then blend again.
  5. Continue blending until completely smooth, adding milk if necessary.
  6. Transfer to serving bowls and chill in the refrigerator for at least 30 minutes.

Nutrition

Calories: 210kcalProtein: 14gSodium: 200mg

Notes

Use fresh ingredients for the best flavor and texture.

Tried this recipe?

Let us know how it was!