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–+ servings

Cottage Cheese Pizza Bake

A delicious and healthy twist on traditional pizza, combining creamy cottage cheese with classic pizza flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: main dish
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Cottage Cheese Pizza Bake Ingredients
  • 2 cups cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce
  • 1 cup sliced bell peppers (red, green, or yellow)
  • 1/2 cup sliced black olives
  • 1/2 cup sliced mushrooms
  • 1/4 cup fresh basil, chopped (optional)

Equipment

  • 9x13-inch baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Spread half of the marinara sauce evenly on the bottom of a 9x13-inch baking dish.
  3. In a large mixing bowl, combine the cottage cheese, shredded mozzarella, grated Parmesan, egg, dried oregano, garlic powder, salt, and black pepper. Mix until well combined.
  4. Spoon the cottage cheese mixture over the marinara sauce in the baking dish. Spread it out evenly. Pour the remaining marinara sauce on top and arrange the sliced bell peppers, black olives, and mushrooms on top. Sprinkle fresh basil if using.
  5. Bake for 30-35 minutes, or until the top is bubbly and golden. Let it cool for 5-10 minutes before slicing.

Nutrition

Calories: 220kcalProtein: 18gSodium: 500mg

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