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–+ servings

Cranberry Brie Flatbread

A delightful appetizer combining creamy Brie cheese with sweet and tangy cranberry sauce, perfect for gatherings or cozy nights in.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Flatbread Base
  • 1 cup whole wheat flour Adds a nutty flavor and healthy twist.
  • 1 teaspoon baking powder Helps the flatbread rise.
  • 1/2 teaspoon salt Enhances overall taste.
  • 1/2 cup Greek yogurt Keeps the flatbread moist and adds protein.
  • 1 tablespoon olive oil Adds richness and helps with browning.
  • 4 ounces Brie cheese, sliced Brings creaminess and flavor.
  • 1/2 cup cranberry sauce Sweet and tangy sauce complements the cheese.
  • 1 tablespoon fresh rosemary, chopped Adds a fragrant herbal note.
  • 1/4 cup walnuts, chopped (optional) Provides a crunchy texture and nutty flavor.
  • to taste honey for drizzling (optional) Adds sweetness and enhances the dish.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C). In a mixing bowl, combine whole wheat flour, baking powder, and salt. Stir until well mixed. Add Greek yogurt and olive oil, mixing until a dough forms. If sticky, add more flour.
  2. Turn the dough onto a floured surface and knead gently for about 1 minute until smooth. Roll out into a rectangle about 1/4 inch thick. Cut into smaller flatbreads and place on a baking sheet lined with parchment paper. Lay slices of Brie on top.
  3. Spread cranberry sauce over each flatbread, covering the Brie. Sprinkle chopped rosemary and walnuts if using.
  4. Bake in the preheated oven for about 15-20 minutes until cheese is melted and edges are golden brown.
  5. Let cool for a few minutes, drizzle with honey if desired, slice, and serve warm.

Nutrition

Calories: 220kcalProtein: 8gSodium: 300mg

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