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–+ servings

Cranberry Brie Stuffed Chicken

A delightful blend of savory and sweet, featuring tender chicken, creamy Brie cheese, and tangy cranberry sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 large boneless, skinless chicken breasts These will serve as the main protein and provide a juicy base for the stuffing.
  • 4 ounces Brie cheese Cut into small pieces, this creamy cheese adds richness and a delightful texture.
  • 1/2 cup cranberry sauce You can use either canned or homemade.
  • 1 teaspoon dried thyme This herb adds an aromatic touch.
  • 1 teaspoon garlic powder A dash of garlic powder gives the dish a savory depth.
  • to taste salt and pepper Essential for bringing out the flavors of the other ingredients.
  • 2 tablespoons olive oil Used for searing the chicken.
  • 1 tablespoon balsamic vinegar Adds a tangy sweetness that balances the richness of the Brie.
  • 1/4 cup chopped fresh parsley For garnish, adds a pop of color and freshness.

Equipment

  • oven-safe skillet

Method
 

  1. Prepare the chicken by creating a pocket in each breast and seasoning with salt and pepper.
  2. Mix Brie cheese with dried thyme and garlic powder to create the stuffing.
  3. Incorporate cranberry sauce into the Brie mixture and stuff the chicken breasts.
  4. Sear the stuffed chicken in olive oil for 3-4 minutes on each side, then drizzle with balsamic vinegar and bake in the oven.
  5. Let the chicken rest for 5 minutes before slicing and garnishing with parsley.

Nutrition

Calories: 450kcalProtein: 40gSodium: 800mg

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