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–+ servings

Creamy Broccoli Mac and Cheese

A delightful comfort food that combines creamy macaroni and cheese with nutritious broccoli, perfect for family dinners or gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta and Broccoli
  • 2 cups elbow macaroni
  • 2 cups broccoli florets
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese

Equipment

  • large pot
  • whisk
  • baking dish

Method
 

  1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 8 minutes. In the last 2 minutes, add broccoli florets. Drain and set aside.
  2. In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, stirring until thickened, about 5 minutes.
  3. Add garlic powder, onion powder, mustard powder, salt, and black pepper to the cheese sauce. Stir in cheddar and Parmesan until melted and smooth.
  4. Combine cooked macaroni and broccoli with the cheese sauce. Mix until well combined.
  5. Transfer to a greased baking dish, top with extra cheese if desired, and bake at 350°F for 20 minutes until bubbly and golden brown.

Nutrition

Calories: 450kcalProtein: 20gSodium: 600mg

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