Go Back
–+ servings

Creamy Brownie Batter Overnight Oats

A delicious and nutritious breakfast option that combines rolled oats, almond milk, cocoa powder, and chocolate chips for a rich, brownie-like flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats Provides fiber and helps keep you full.
  • 2 cups unsweetened almond milk Adds creaminess without extra calories.
  • 2 tablespoons unsweetened cocoa powder Gives the oats a delicious brownie flavor.
  • 2 tablespoons maple syrup Natural sweetener that enhances the taste.
  • 1 teaspoon vanilla extract Adds aroma and depth of flavor.
  • 1/4 teaspoon salt Balances sweetness and enhances flavor.
  • 1/4 cup Greek yogurt (optional) Adds extra creaminess and protein.
  • 1/4 cup chocolate chips Adds delightful bursts of chocolate.
  • chopped nuts (optional) Add some crunch with your favorite nuts.
  • fresh berries (optional) Top your oats with berries for a fresh contrast.

Equipment

  • mixing bowl
  • jar or container

Method
 

  1. Gather all your ingredients to make the process smooth.
  2. In a large mixing bowl, combine rolled oats and almond milk. Add cocoa powder, maple syrup, vanilla extract, and salt. Stir until well combined.
  3. Add cocoa powder and maple syrup to enhance the chocolate flavor. Mix well.
  4. If using Greek yogurt, fold it into the mixture. Stir in chocolate chips evenly.
  5. Divide the mixture into jars, cover, and refrigerate overnight or for at least 4 hours.

Nutrition

Calories: 350kcalProtein: 10gSodium: 200mg

Notes

Store in the fridge for up to five days in airtight containers.

Tried this recipe?

Let us know how it was!