Creamy Chicken Broccoli Alfredo

A comforting dish featuring tender chicken, vibrant broccoli, and rich Alfredo sauce over fettuccine.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 550

Broccoli

2 cups broccoli florets Fresh broccoli adds a pop of color and essential nutrients.
1 pound boneless, skinless chicken breasts Cut into bite-sized pieces for easy cooking and eating.
2 tablespoons olive oil This healthy fat helps to sauté the chicken and adds flavor.
3 cloves garlic Minced garlic brings a wonderful aroma and taste to the sauce.
1 cup heavy cream The star of the Alfredo sauce, providing that creamy texture.
1 cup grated Parmesan cheese This cheese adds richness and a savory flavor to the dish.
1 teaspoon Italian seasoning A blend of herbs that enhances the overall taste.
to taste salt and pepper Essential seasonings to bring out the flavors of the dish.
8 ounces fettuccine pasta The perfect pasta choice for holding onto the creamy sauce.
to taste fresh parsley Chopped for garnish, adding a touch of freshness and color.

Cut the chicken into bite-sized pieces, season with salt and pepper, and sauté in olive oil over medium heat for 5-7 minutes until cooked through.
Cook fettuccine according to package instructions, adding broccoli florets during the last 3 minutes of cooking. Drain and set aside.
In the same skillet, sauté minced garlic for 1 minute, then add heavy cream and bring to a simmer. Stir in Parmesan cheese and Italian seasoning until smooth.
Combine cooked chicken, fettuccine, and broccoli with the Alfredo sauce, tossing gently to coat.
Taste and adjust seasoning, then cook for an additional 2-3 minutes over low heat before serving.

Calories: 550kcalProtein: 38gSodium: 800mg

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