Go Back
–+ servings

Creamy Chicken Spinach Casserole

A comforting dish combining tender chicken, fresh spinach, and a rich, creamy sauce, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken and Sauce
  • 2 cups cooked chicken, shredded
  • 1 cup fresh spinach, chopped
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil

Equipment

  • skillet
  • baking dish
  • mixing bowl

Method
 

  1. Prepare the chicken by boiling, baking, or grilling until fully cooked, then shred into bite-sized pieces.
  2. Sauté the chopped spinach in a skillet with olive oil over medium heat for 2-3 minutes until wilted.
  3. In a mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Blend until smooth.
  4. Add the shredded chicken and sautéed spinach to the creamy sauce and stir until well coated.
  5. Preheat the oven to 350°F. Grease a 9x13 inch baking dish, pour in the mixture, top with mozzarella and Parmesan, and bake for 25-30 minutes until bubbly and golden.

Nutrition

Calories: 350kcalProtein: 30gSodium: 600mg

Tried this recipe?

Let us know how it was!