Go Back
–+ servings

Creamy Chicken Tzatziki Casserole

A delightful casserole combining Greek flavors with creamy tzatziki sauce, tender chicken, and fresh vegetables.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken if available.
  • 1 cup Greek yogurt Full-fat or low-fat based on preference.
  • 1 cup cucumber, diced Fresh for best flavor.
  • 1 cup cherry tomatoes, halved Adds color and nutrition.
  • 1 cup feta cheese, crumbled Brings a salty, savory kick.
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh dill, chopped Enhances flavor.
  • 2 cloves garlic, minced Adjust to taste.
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.
  • 1 teaspoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup cooked rice or quinoa (optional) For added heartiness.
  • 1/2 cup breadcrumbs (optional for topping) For a crunchy texture.

Equipment

  • 9x13-inch baking dish

Method
 

  1. Prepare the chicken by boiling or baking until fully cooked, then shred into bite-sized pieces.
  2. In a large mixing bowl, combine Greek yogurt, diced cucumber, minced garlic, lemon juice, olive oil, and dried oregano. Mix until smooth and season with salt and pepper.
  3. Add shredded chicken, cherry tomatoes, crumbled feta cheese, chopped red onion, and fresh dill to the tzatziki sauce. If using, add rice or quinoa. Gently fold until evenly coated.
  4. Preheat oven to 350°F. Transfer mixture to a greased 9x13-inch baking dish, sprinkle breadcrumbs on top if desired, and bake for 25-30 minutes until heated through and top is golden.
  5. Let cool for 5 minutes before serving.

Nutrition

Calories: 320kcalProtein: 30gSodium: 600mg

Tried this recipe?

Let us know how it was!