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–+ servings

Creamy French Onion Chicken

A delightful dish combining rich flavors and creamy texture, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons olive oil For cooking the chicken and sautéing the onions.
  • 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
  • 1 large onion Thinly sliced.
  • 3 cloves garlic Minced.
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup beef broth Provides a savory base for the sauce.
  • 1 cup heavy cream Creates the luscious sauce.
  • 1 cup shredded Gruyère cheese Adds a nutty flavor.
  • Salt and pepper To taste.
  • Fresh parsley Chopped, for garnish.

Equipment

  • large skillet

Method
 

  1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes on each side until golden brown. Remove and set aside.
  2. In the same skillet, add sliced onion and cook for 5-7 minutes until caramelized. Add minced garlic, thyme, and rosemary, cooking for an additional minute.
  3. Pour in beef broth, scraping the bottom of the skillet. Bring to a simmer and cook for 3-4 minutes. Stir in heavy cream and mix well.
  4. Return chicken to the skillet, spoon sauce over it, and sprinkle with Gruyère cheese.
  5. Cover and cook for another 5 minutes over low heat until cheese is melted and bubbly. Garnish with parsley before serving.

Nutrition

Calories: 550kcalProtein: 42gSodium: 800mg

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