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Creamy Keto Crack Chicken

A delightful low-carb dish combining tender chicken with a rich, creamy sauce, perfect for ketogenic diets.
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings: 6 servings
Course: main
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts Main protein source.
  • 1 ounce ranch seasoning mix Adds flavor.
  • 8 ounces cream cheese Creates a rich sauce.
  • 1 cup chicken broth Keeps chicken moist.
  • 1 cup shredded cheddar cheese Adds cheesy goodness.
  • 6 slices cooked bacon Brings crunch and flavor.
  • 1/4 cup chopped green onions Adds freshness.
  • salt and pepper To taste.

Equipment

  • slow cooker

Method
 

  1. Gather all ingredients.
  2. Rinse and dry the chicken breasts, then place them in the slow cooker.
  3. Mix cream cheese and ranch seasoning until smooth.
  4. Pour chicken broth over chicken, then add the creamy ranch mixture.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Shred the chicken, stir in cheddar cheese and bacon, season, and top with green onions.

Nutrition

Calories: 420kcalProtein: 36gSodium: 800mg

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